Chicken Breasts on Rice

Submitted by jswinks

"This is one my mom makes quite a bit, recipe comes from my grandma. The rice is the best part!"

 

• Ready In: 1hr 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix, separated
• 1 (10 1/2 ounce) can milk
• 3⁄4 cup long grain rice
• 1 (4 ounce) can mushroom pieces, undrained
• 4 chicken breasts or 4 -6 chicken thighs

directions

1. Mix together soup and milk, reserve 1/2 cup.
2. Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
3. Pour into baking dish.
4. Lay chicken pieces on top.
5. Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
6. Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
7. Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).

Reviews

[BlueDogLady]

This used things I usually have on hand, was very easy and good. I will make it again.

 

[Recipe Junkie]

I love making this! It's delicious, and yes, the rice is the best. True comfort food! Thanks for posting, Jswinks!

 

[m sutphen]

Oh my gosh! I lost this recipe when moving to our new location. I use in place of the mushroom soup, cheddar cheese soup. Also add the onion rings (French's) on top of the dish before I cover with foil. Either way it's a winner! Many thanks!

 

[MsSally]

This was great. Really easy and tasted great. I made it as is, except I used "light" soup, and skim milk.

 

[Christineyy]

Made this tonight. Really easy and really good. I used brown rice and the cook time worked for it also. Will definitely be a go to dinner since it's ingredients we always have on hand.