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    You are in: Home / Recipes / Chicken Breasts on Rice Recipe
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    Chicken Breasts on Rice

    Chicken Breasts on Rice. Photo by MsSally

    1/1 Photo of Chicken Breasts on Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    jswinks's Note:

    This is one my mom makes quite a bit, recipe comes from my grandma. The rice is the best part!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together soup and milk, reserve 1/2 cup.
    2. 2
      Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
    3. 3
      Pour into baking dish.
    4. 4
      Lay chicken pieces on top.
    5. 5
      Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
    6. 6
      Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
    7. 7
      Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).

    Ratings & Reviews:

    • on December 18, 2011

      45

      This used things I usually have on hand, was very easy and good. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      I love making this! It's delicious, and yes, the rice is the best. True comfort food! Thanks for posting, Jswinks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Oh my gosh! I lost this recipe when moving to our new location. I use in place of the mushroom soup, cheddar cheese soup. Also add the onion rings (French's) on top of the dish before I cover with foil. Either way it's a winner! Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Breasts on Rice

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 104.0 mg
    34%
    Sodium 1367.6 mg
    56%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 38.0 g
    76%

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