Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This is one my mom makes quite a bit, recipe comes from my grandma. The rice is the best part!

Ingredients Nutrition

Directions

  1. Mix together soup and milk, reserve 1/2 cup.
  2. Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
  3. Pour into baking dish.
  4. Lay chicken pieces on top.
  5. Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
  6. Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
  7. Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).
Most Helpful

4 5

This used things I usually have on hand, was very easy and good. I will make it again.

5 5

I love making this! It's delicious, and yes, the rice is the best. True comfort food! Thanks for posting, Jswinks!

5 5

Oh my gosh! I lost this recipe when moving to our new location. I use in place of the mushroom soup, cheddar cheese soup. Also add the onion rings (French's) on top of the dish before I cover with foil. Either way it's a winner! Many thanks!