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    You are in: Home / Recipes / Chicken Breasts Lombardi Recipe
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    Chicken Breasts Lombardi

    Chicken Breasts Lombardi. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Queen Dragon Mom's Note:

    Cheese, Chicken, and Mushrooms with Marsala.

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    Units: US | Metric


    1. 1
      Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.
    2. 2
      Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8" thickness, using a meat mallet or rolling pin.
    3. 3
      Dredge chicken pieces in flour.
    4. 4
      Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.
    5. 5
      Place chicken in a lightly greased 13x9" baking dish, overlapping edges.
    6. 6
      Repeat procedure with remaining chicken and butter.
    7. 7
      Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.
    8. 8
      Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
    9. 9
      Stir in salt and pepper.
    10. 10
      Pour sauce over chicken.
    11. 11
      Combine cheeses and green onions; sprinkle over chicken.
    12. 12
      Bake uncovered at 450 for 12 to 14 minutes.
    13. 13
      Broil 5 1/2" away from heat 1 to 2 minutes or until browned.

    Ratings & Reviews:

    • on June 21, 2002


      I give this recipe a good to high rating because it just tastes good and is realitivly easy to make. I used Cream Sherry as I didn't have any Marsala, and it turned out really good. Broiling the cheese is a really good idea, its adds just a little crunch that makes this dish supurb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2015


      This was AMAZING with a few minor changes. I only used 6 breast halves, but the same amount of the sauce. I sauteed onions and garlic in the same pan after I removed the mushrooms. To the sauce mixture I added dried oregano and thyme and added back the onions and garlic to let it all reduce together. I served with mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013


      This was delicious ! I used 4 chicken breasts (which when cut and pounded made 8 nice pieces) and left all the other ingredient amounts the same. I subbed fontina for the mozzarella. The chicken comes out so tender and tasty, and I served it on linguini. My husband rated this as a restaurant-quality meal - thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Chicken Breasts Lombardi

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.7
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 12.9 g
    Cholesterol 203.0 mg
    Sodium 848.9 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 57.9 g

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