Chicken Breasts in White Wine Cream Sauce

Submitted by irish_dream56

"I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it!"

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 4 chicken breasts
• Serves: 4-6

ingredients

• 4-6 boneless chicken breasts
• 14.79 ml dried tarragon
• 2 garlic cloves, diced
• salt & pepper
• 14.79 ml margarine
• 118.29 ml onion, diced
• 236.59 ml mushroom, sliced
• 473.18 ml whipping cream
• 59.14 ml white wine

directions

1. Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
2. Repeat the same with the diced garlic.
3. Melt the marganine in a skillet or electric frying pan & fry meat until brown.
4. Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
5. Return chicken to the pan.
6. Mix the white wine with whipping cream and pour over chicken & veggies.
7. Bring to a slow boil and barely simmer in covered pan for 30 minutes.
8. Plate dish and enjoy!