Chicken Breasts in White Wine Cream Sauce

Total Time
Prep 10 mins
Cook 45 mins

I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it!

Ingredients Nutrition


  1. Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
  2. Repeat the same with the diced garlic.
  3. Melt the marganine in a skillet or electric frying pan & fry meat until brown.
  4. Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
  5. Return chicken to the pan.
  6. Mix the white wine with whipping cream and pour over chicken & veggies.
  7. Bring to a slow boil and barely simmer in covered pan for 30 minutes.
  8. Plate dish and enjoy!