Chicken Breasts in Sour Cream With Mushrooms

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.

Ingredients Nutrition

  • 4 whole chicken breasts, halved
  • 4 ounces sliced mushrooms, drained
  • 10 34 ounces cream of mushroom soup
  • 0.5 (10 7/8 ounce) can sherry wine (use soup can)
  • 1 cup sour cream
  • paprika


  1. Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  2. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  3. Dust with paprika.
  4. Bake at 350 degrees for 1 1/2 hours.
  5. Serves 4.
Most Helpful

Very yum. Sauteed a small onion and mushrooms in a bit of oil first. A little parsley for color. Company-grade. Thanx chris_tam!

Dori S February 24, 2010

This was really easy and very good. I sauteed some mushrooms and used chardonnay rather than the sherry. Thanks chris_tam for a simple and tasty keeper. Made for I Recommend Tag.

lazyme December 03, 2010

YUM! This was great, followed the base exactly, except added some fresh sauteed' broccoli (using the stems and crown - not the whole crown) and also sauteed the mushrooms, (also fresh) browned the chicken breasts, and put her right into the oven. YUM-Goodness right on a plate!! Will do this quite often!

Andi of Longmeadow Farm June 27, 2010