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    You are in: Home / Recipes / Chicken Breasts in Sour Cream-Almond Sauce Recipe
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    Chicken Breasts in Sour Cream-Almond Sauce

    Chicken Breasts in Sour Cream-Almond Sauce. Photo by FLKeysJen

    1/8 Photos of Chicken Breasts in Sour Cream-Almond Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CaliforniaJan's Note:

    We love this and the sauce is to die for...serve with rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the chicken on both sides in butter, remove from the skillet. Add the onion and garlic, cook and stir for 2 to 3 minutes. Add tomato paste and flour to the skillet, stir until blended and smooth. Gradually add the chicken stock and sherry, cook and stir until smooth and slightly thickened. Return the chicken to the skillet. Add the almonds, dill, salt, and pepper.
    2. 2
      Cover and simmer over low heat for 30 minutes on until tender. Arrange the chicken in a shallow baking dish. Stir the sour cream into the sauce and pour over the chicken. Sprinkle with grated cheese and brown under broiler.

    Ratings & Reviews:

    • on March 16, 2014

      55

      We loved this! I only used 2 chicken breasts, but decided to keep the sauce amount the same. I served it over whole grain egg noodles and it was delicious with the sauce. The only other change I made was to omit the gruyere cheese. I'm sure I would have loved it, but my DH doesn't eat cheese. The recipe is still delicious enough to put into my best-of-the-best file. Thank you!

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    • on March 09, 2014

      55

      Restaurant quality sauce! Do not substitute for the gruyere...it puts this dish over the top!

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    • on September 06, 2013

      55

      This was delicious! The sauce stole the show. I will use this sauce on pasta as a side often, it tastes SO good, not too tomatoey (is that a word?), and not bland white sauce. It is tangy and very tasty! I made half again as much sauce as called for to have more for the egg noodles I was serving it with, and I added 1 teaspoon of sugar to the sauce, because I just thought it needed it. I was a little afraid the dill would be overpowering, but it was not. I seasoned the breasts before sautéing, and added more almonds to the sauce and some on top. (Love almonds!) It was ooohed and aaaahed at the table tonight. I will definitely make this again! Thanks, CaliforniaJan, for another keeper! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Breasts in Sour Cream-Almond Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 250
    57%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 138.3 mg
    46%
    Sodium 468.3 mg
    19%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 33.9 g
    67%

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