Recipe by SuzieQue
Easy and elegant, plus delicious.
Top Review by MizzNezz
Wonderful!! These have the most fantastic flavor. I sauted the mushrooms in a little butter before adding them to the casserole dish. And we had buttered dill noodles with this. Very good!! Thanks suzyq! This went into my "make often" file!
- 8 boneless skinless chicken breasts
- 1 1⁄2 cups sour cream
- 1 (10 1/2 fluid ounce) can cream of mushroom soup
- 1 lb fresh mushrooms, quartered
- 1 teaspoon Accent seasoning (optional)
- 3⁄4 cup dry sherry
- ground black pepper