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Wonderful!! These have the most fantastic flavor. I sauted the mushrooms in a little butter before adding them to the casserole dish. And we had buttered dill noodles with this. Very good!! Thanks suzyq! This went into my "make often" file!

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MizzNezz April 25, 2002

These were really good, and the chicken stayed really tender and juicy. The sherry was a bit to prominent, so next time I think I'll just add 1/2 c., but I will definately make these again - very easy to do!! Thank you.

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Dee in WI October 23, 2003

Very nice. The sour cream kept the chicken very tender. I omitted the Accent seasoning. I added two cans of green beans to make a complete meal in one dish.

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Kathy :-( July 09, 2002

The accent is optional in this (and most other) recipes. If you are allergic or just don't like to use it, just leave it out.

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SuzieQue May 13, 2002
Chicken Breasts in Sherry and Sour Cream