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    You are in: Home / Recipes / Chicken Breasts in Sherry and Sour Cream Recipe
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    Chicken Breasts in Sherry and Sour Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2002

      Wonderful!! These have the most fantastic flavor. I sauted the mushrooms in a little butter before adding them to the casserole dish. And we had buttered dill noodles with this. Very good!! Thanks suzyq! This went into my "make often" file!

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    • on October 23, 2003

      These were really good, and the chicken stayed really tender and juicy. The sherry was a bit to prominent, so next time I think I'll just add 1/2 c., but I will definately make these again - very easy to do!! Thank you.

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    • on July 09, 2002

      Very nice. The sour cream kept the chicken very tender. I omitted the Accent seasoning. I added two cans of green beans to make a complete meal in one dish.

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    • on May 13, 2002

      The accent is optional in this (and most other) recipes. If you are allergic or just don't like to use it, just leave it out.

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    Nutritional Facts for Chicken Breasts in Sherry and Sour Cream

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.7
     
    Calories from Fat 264
    45%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 195.8 mg
    65%
    Sodium 1048.6 mg
    43%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.0 g
    28%
    Protein 57.0 g
    114%

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