Chicken Breasts in Sherry and Sour Cream

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Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Easy and elegant, plus delicious.

Ingredients Nutrition


  1. Put chicken breasts and mushrooms in a casserole dish.
  2. Combine remaining ingredients and spoon over chicken.
  3. Cover with foil.
  4. Bake in a 350 degree oven for 1 1/2 hours.
  5. Serve with rice.
Most Helpful

5 5

Wonderful!! These have the most fantastic flavor. I sauted the mushrooms in a little butter before adding them to the casserole dish. And we had buttered dill noodles with this. Very good!! Thanks suzyq! This went into my "make often" file!

4 5

These were really good, and the chicken stayed really tender and juicy. The sherry was a bit to prominent, so next time I think I'll just add 1/2 c., but I will definately make these again - very easy to do!! Thank you.

5 5

Very nice. The sour cream kept the chicken very tender. I omitted the Accent seasoning. I added two cans of green beans to make a complete meal in one dish.