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    You are in: Home / Recipes / Chicken Breasts in Sherry and Sour Cream Recipe
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    Chicken Breasts in Sherry and Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    SuzieQue's Note:

    Easy and elegant, plus delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken breasts and mushrooms in a casserole dish.
    2. 2
      Combine remaining ingredients and spoon over chicken.
    3. 3
      Cover with foil.
    4. 4
      Bake in a 350 degree oven for 1 1/2 hours.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on April 25, 2002

      55

      Wonderful!! These have the most fantastic flavor. I sauted the mushrooms in a little butter before adding them to the casserole dish. And we had buttered dill noodles with this. Very good!! Thanks suzyq! This went into my "make often" file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003

      45

      These were really good, and the chicken stayed really tender and juicy. The sherry was a bit to prominent, so next time I think I'll just add 1/2 c., but I will definately make these again - very easy to do!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      55

      Very nice. The sour cream kept the chicken very tender. I omitted the Accent seasoning. I added two cans of green beans to make a complete meal in one dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Breasts in Sherry and Sour Cream

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.7
     
    Calories from Fat 264
    45%
    Total Fat 29.3 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 195.8 mg
    65%
    Sodium 1048.6 mg
    43%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.0 g
    28%
    Protein 57.0 g
    114%

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