Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts in Rosemary Pan Sauce Recipe
    Lost? Site Map

    Chicken Breasts in Rosemary Pan Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 12, 2011

      This was lovely! Quick and simple, I can see this becoming part of my go-to file as the ingredients are things I always have on hand. I used the lemon juice option and I cut the chicken into pieces to serve over rice and it was very good. I did add a little corn starch slurry to thicken the sauce. Thanks for this one, Bizzy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      Perfect recipe for a night when you don't feel like spending a lot of time in the kitchen and still want a tasty dinner. Very simple to make with excellent result. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      Good and quick weeknight dinner. I threw a little flour on my chicken breasts then S&P. I used fresh rosemary and used wondra to thicken the sauce a bit. Tasty simplicity!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      Super chicken recipe! So simple to make. Thank you for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      This was such a quick meal! Only problem I had was that the sauce didn't really thicken up for me. Next time I may add some onion, and thicken up the sauce with some cornstarch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      Good! My husband and I both liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      This was a good recipe for a fast dinner on a night when no one felt like cooking. I used a bit more butter than you suggested and cut out salting the breasts as I only had normal chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Breasts in Rosemary Pan Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 78.0 mg
    26%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 26.3 g
    52%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites