Chicken Breasts in Raspberry Marinade

"Found this recipe in a Bon Appetit magazine in an ad for Pompeian Olive Oil. It sounds really good. However, looking at the recipe, it seems like a lot of olive oil and I think that it might take longer to cook through. Anyway....I hope to try this sometime soon."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.
  • Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done.
  • Remove to a serving platter and deglaze the roasting pan with the marinade.
  • Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections.
  • Serve with the reduced raspberry marinade sauce.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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