Chicken Breasts in Raspberry Marinade
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 236.59 ml extra virgin olive oil
- 59.14 ml red wine vinegar
- 1 orange zest, julienned
- 4.92 ml thyme
- 4.92 ml sage
- 118.29 ml shallot, finely chopped
- 236.59 ml whole fresh raspberry
- 236.59 ml orange section
directions
- Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.
- Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done.
- Remove to a serving platter and deglaze the roasting pan with the marinade.
- Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections.
- Serve with the reduced raspberry marinade sauce.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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