Chicken Breasts in Raspberry Marinade

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Total Time
10 mins
20 mins

Found this recipe in a Bon Appetit magazine in an ad for Pompeian Olive Oil. It sounds really good. However, looking at the recipe, it seems like a lot of olive oil and I think that it might take longer to cook through. Anyway....I hope to try this sometime soon.

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  1. Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.
  2. Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done.
  3. Remove to a serving platter and deglaze the roasting pan with the marinade.
  4. Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections.
  5. Serve with the reduced raspberry marinade sauce.