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    You are in: Home / Recipes / Chicken Breasts in Raspberry Marinade Recipe
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    Chicken Breasts in Raspberry Marinade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    Found this recipe in a Bon Appetit magazine in an ad for Pompeian Olive Oil. It sounds really good. However, looking at the recipe, it seems like a lot of olive oil and I think that it might take longer to cook through. Anyway....I hope to try this sometime soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.
    2. 2
      Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done.
    3. 3
      Remove to a serving platter and deglaze the roasting pan with the marinade.
    4. 4
      Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections.
    5. 5
      Serve with the reduced raspberry marinade sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts in Raspberry Marinade

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.9
     
    Calories from Fat 516
    77%
    Total Fat 57.3 g
    88%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.5 mg
    25%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    orange zest

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