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Years ago I was San Louis Potosi', Mexico, at a quaint little restaurant on the Zocolo. I ordered the most amazing chicken dish. My taste buds were doing flip flops! I asked the chef for the recipe - he was happy to share but couldn't give me exact directions - told me I would be able to figure it out. Surprisingly, he was right! This recipe is so delicious, elegant and EASY! My kind of recipe! Yes, the sauce is rich, although you can prepare the dish with "light" ingredients. Note: I am a big fan of brining chicken. Your choice. If you do brine, be sure to rinse the chicken before cooking.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 6