Chicken Breasts in Pepper Sauce

READY IN: 9hrs
Recipe by Bec6206

Fancy. Preparation time includes time to marinate.

Top Review by adopt a greyhound

This is the same recipe I use. I got it out of our local newspaper many, many years ago. My recipe only calls for 1 lb. of chicken. I make my own fresh pasta and it is a delicious meal. Please try this one, you won't be disappointed. Update. I hadn't made this in a while and forgot how good it is. Will make again soon. I used 1/2 and 1/2 instead of cream trying to reduce the fat. Still was great.

Ingredients Nutrition

Directions

  1. In shallow dish, mix marinade ingredients.
  2. Add chicken turn to coat chicken completely.
  3. Cover and refrigerate overnight.
  4. In large skillet, melt 3 tablespoons unsalted butter and saute peppers for 2 minutes.
  5. Remove peppers.
  6. Simmer wine and chicken broth.
  7. Increase heat to high and keep over heat until sauce is reduced to 2 tablespoons- about 5 minutes.
  8. Add cream and cook until sauce is reduced- about 4 minutes.
  9. In another skillet, saute mushrooms in 2 tablespoons unsalted butter over medium-high heat until brown.
  10. Add peppers, cream sauce, and salt.
  11. Drain chicken and discard marinade.
  12. Grill chicken turning once (chicken can be cooked on stove top either).
  13. Cut chicken into 1/4 inch strips.
  14. Stir Parmesan and 3/4 cups basil into peppers.
  15. On heat serving platter, arrange fettucini noodles, top with chicken, and pour sauce over all.
  16. Serve immediately.

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