Chicken Breasts in Mushroom Sauce

READY IN: 50mins
vrvrvr
Recipe by Bec

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Top Review by ctiffin

The mushrooms, wine and lemon juice do not make a sauce! You will have to saute the mushrooms and then add some broth or milk along with the wine and lemon. Otherwise, it is just chicken with mushroom topping

Ingredients Nutrition

Directions

  1. Flatten chicken breasts.
  2. Dip in milk, then in bread crumbs, coating well.
  3. Roll up and arrange, seam down, in non-stick sprayed baking pan.
  4. Cover and bake at 350 degrees for 25 minutes.
  5. While chicken is baking, simmer the mushrooms and onions in wine and lemon juice.
  6. Add thyme and marjoram.
  7. Uncover chicken and spoon mushroom mixture over chicken.
  8. Bake, uncovered, 10 to 15 minutes longer, or until chicken is tender and brown.

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