11 Reviews

Made as written for the FYC Tag Game @ FF&F - This is a delicious & easy-fix comfort food type recipe IMO & ideal to serve just the 2 of us. My chicken breasts were very large, so I cut them into 3 tenders each. The cook time was quick, but the normally can be dry chicken stayed moist & flavorful. We esp liked the flavorful sauce that was very welcome w/the chicken (& potatoes). The lemon flavor "brightens" the sauce & is a lovely presence. Thx for sharing this tasty recipe w/us, BK.

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twissis May 20, 2016

We really enjoyed this recipe. Loved the lemon and the sauce with the mushrooms. Served over rice to make good use of the sauce. Thanks for sharing.

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GibbyLou February 05, 2016

What a delicious chicken dish. Loved the mushroom cream sauce. My chicken breasts were large so after I browned them, I let them cook in the oven for a little while and then returned them to the sauce as it thickened. Next time, I would lessen the lemon juice just a bit; otherwise, I wouldn't change a thing. : )

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DailyInspiration November 17, 2015

The lemon makes a great note in this preparation giving a special and a refreshing taste to this wonderful easy and quick chicken recipe. For a working day's dinner of for guests, this will be appreciated very much!

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awalde November 08, 2015

Lovely over garlic rice. All it needed was a small side salad to make a delicious meal. Sophisticated flavors that all love each other. We loved this.

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Annacia July 08, 2015

delicious and satisfying dish. We loved it and will make again and again

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MarraMamba July 03, 2015

Yummy! This simple chicken dish was delicious and the sauce was wonderful. I loved the red pepper flakes in the sauce - it really made it flavorful and added a bit of surprise. Thanks for sharing this nice keeper, BK. Made for For Your Consideration tag.

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lazyme April 16, 2015

Yummy! The chicken is crispy and flavorful and the sauce with mushrooms is fabulous!! Great combination. This was an easy recipe to prepare and really delicious. I served this over rice. Thank you!! Made for the Best of 2013 game/recommended by Diner524.

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LifeIsGood February 04, 2014

Oh my goodness, is this ever scrumptious!!! I made a scaled back version for my dinner last night. I used a chicken breast, that I butterflied and cut in half, which was way more then I could eat, but now I have fantastic lunch leftovers. I used baby portabella mushrooms and followed the rest as written. I served it over pasta with green beans and garlic bread, yummy!!
Thanks so much for sharing your recipe. Made for Went to the Market Tag Game.

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diner524 January 17, 2013

this is perfect with rice loved this

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Dienia B. July 18, 2012
Chicken Breasts in Lemon Mushroom Sauce