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    You are in: Home / Recipes / Chicken Breasts in Lemon Mushroom Sauce Recipe
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    Chicken Breasts in Lemon Mushroom Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2013

      Oh my goodness, is this ever scrumptious!!! I made a scaled back version for my dinner last night. I used a chicken breast, that I butterflied and cut in half, which was way more then I could eat, but now I have fantastic lunch leftovers. I used baby portabella mushrooms and followed the rest as written. I served it over pasta with green beans and garlic bread, yummy!!
      Thanks so much for sharing your recipe. Made for Went to the Market Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      this is perfect with rice loved this

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2012

      Really nice recipe. The lemon came through loud and clear. Made for Everyday Holiday tag game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2014

      Yummy! The chicken is crispy and flavorful and the sauce with mushrooms is fabulous!! Great combination. This was an easy recipe to prepare and really delicious. I served this over rice. Thank you!! Made for the Best of 2013 game/recommended by Diner524.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Breasts in Lemon Mushroom Sauce

    Serving Size: 1 (537 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 784.6
     
    Calories from Fat 495
    63%
    Total Fat 55.0 g
    84%
    Saturated Fat 28.6 g
    143%
    Cholesterol 302.9 mg
    100%
    Sodium 1022.4 mg
    42%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 43.4 g
    86%

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