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    You are in: Home / Recipes / Chicken Breasts in Lemon Mushroom Sauce Recipe
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    Chicken Breasts in Lemon Mushroom Sauce

    Chicken Breasts in Lemon Mushroom Sauce. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Baby Kato's Note:

    This delicious recipe was inspired by a dish that I made which was submitted by History Teacher. Thank you for inspiring me, I wanted to make your dish again but didn't have all the ingredients so I improvised and this was the result. It is quick and easy to make with a pronounced lemon flavor. We enjoyed it served over noodles.

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    Units: US | Metric


    1. 1
      In a bowl, combine the egg and one tablespoon lemon juice, mix well and set aside until required.
    2. 2
      Next into a bag, add the flour, salt, pepper, red pepper flakes and lemon zest.
    3. 3
      Dip the chicken breasts in the egg mixture, then add them to the bag of coating and shake, until well coated.
    4. 4
      Melt the butter in a non-stick pan over medium-high heat and add the chicken, cooking for 5 minutes on each side or until done.
    5. 5
      Remove the chicken from the pan and cover with aluminum foil to keep warm.
    6. 6
      If necessary, add the additional tablespoon of butter, then add the garlic, shallot, onions and mushrooms to the pan and cook for 5 minutes on medium to low heat.
    7. 7
      Now in a small bowl add the chicken stock, 2 1/2 tablespoons of lemon juice and cream together, stir and add this to the pan.
    8. 8
      I had large chicken breasts so I added them back into the pan and brought everything to a gentle boil, cooking until the mixture started to reduce and sauce thickened. You may cook sauce to your preference.
    9. 9
      I served the chicken and lemon mushroom sauce overtop of simple buttered noodles for a quick and easy meal.

    Ratings & Reviews:

    • on January 17, 2013


      Oh my goodness, is this ever scrumptious!!! I made a scaled back version for my dinner last night. I used a chicken breast, that I butterflied and cut in half, which was way more then I could eat, but now I have fantastic lunch leftovers. I used baby portabella mushrooms and followed the rest as written. I served it over pasta with green beans and garlic bread, yummy!!
      Thanks so much for sharing your recipe. Made for Went to the Market Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012


      this is perfect with rice loved this

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2012


      Really nice recipe. The lemon came through loud and clear. Made for Everyday Holiday tag game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Breasts in Lemon Mushroom Sauce

    Serving Size: 1 (537 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 784.6
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 28.6 g
    Cholesterol 302.9 mg
    Sodium 1022.4 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 2.8 g
    Sugars 5.8 g
    Protein 43.4 g

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