I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts in Lemon Cream Sauce Recipe
    Lost? Site Map

    Chicken Breasts in Lemon Cream Sauce

    Average Rating:

     90 Total Reviews

    Showing 1-20 of 90

    Sort by:

    • on January 17, 2003

      This recipe was delicious with a subtle hint of lemon. I made the recipe exactly as written and served it over egg noodles with a salad and garlic bread. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2003

      I had this recipe in my cookbook,and decided to make it for dinner last night.My taste buds were ready,but to my dismay,when I went to the freezer,I didn't have chicken breasts!I was determined I WAS going to fix this recipe.I used boneless chicken thighs,and the results were wonderful. My Dh is a bigger fan of lemon than me-so when I fix next time WITH chicken breasts,I think I will use ony 2 tablespoons of lemon.He didn't know there was lemon in the dish, so I think I can make him happy and me too. Thanks for sharing your recipe,Cher.:0)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2003

      I had wondered if this would actually be very lemony and it had the perfect subtle hint of lemon just as Dreamgoddess said. I made it just as the directions said and it is excellent!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 22, 2003

      this was really good, I used half and half cream and it turned out wonderful, I will be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 18, 2003

      This is excellent! I don't eat alot of chicken breast,because it all starts to taste the same to me. But this is so good. Sharing this with everyone at work.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2006

      I have made this recipe several times now and absolutely love it. Twice I made it, just as written, and it was great. The next time I made it I added a little fresh chopped Italian parsley, capers, and a small amount of Parmesan Cheese right at the end. I place the chicken over wide egg noodles and serve with steamed broccoli on the side. Everyone LOVES this recipe. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2003

      Really awesome... I LOVED it!! I added one tablespoon extra lemon juice, and discovered that my homemade chicken broth, once defrosted, was beef broth, so at that point I had to add it, and it was a really good sauce. I'll try it next time with chicken, but the beef was really good. Served it over angel hair pasta. The kids loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 23, 2011

      Delicious! I made a couple changes. I did not make the mushrooms at all and they were not missed. I made the same amount of sauce with only 2 chicken breasts. Then I diced it and tossed it with some pasta and asparagus cooked right in with the pasta. My kids ate 2 bowls each! My husband raved. It was perfectly lemony without being overpowering or sour. Next time I might try adding some capers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 04, 2010

      I followed the recipe to the "T". However I had a few issues with the dish. When I added the lemon juice and cream to the chicken stock, the cream separated. Also when I cooked the chicken this long it turned out really tuff.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 11, 2010

      My family RAVED over this! I made twice the amount of sauce because my family likes lots of sauce, and used evaporated milk instead of whipping cream. Served over egg noodles. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2007

      overall flavor was good (my boyfriend loved it)- but had a little trouble with the sauce at the end - kept separating on me, i probably would add a bit more flour next time to keep it thick...

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 07, 2004

      This is fabulous! It is one of my favourite meals, served over rice with broccoli on the side. MMMMMM-MMMMMMM-MMMMM!! I usually add a touch more lemon because I like the zing. Great recipe, thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 30, 2012

      YUMMO. Everyone loved it, I have been looking for a recipe like this for a while, I just put the sauce over some penne pasta and served as a side with salmon, great taste, I didn't have heavy cream so i used 1/2 and 1/2 and turned out fantastical! thanks 4 sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 09, 2012

      Very good!! I used half and half, it's what i had on hand. Turned out great! Adding to my rotation! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2012

      The sauce tastes bitter. So the kids do not like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 12, 2011

      This is over the top marvelous - I made extra and later used it for chicken crepes. The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. This is sure to be a regular on our menu. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2011

      Superb. Served over medium egg noodles. The lemon flavor was perfect for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2011

      I really enjoyed this! I have been looking for low to moderately-low sodium recipes that I will actually LIKE instead of feeling deprived. The lemon in this helped disguise the salt I left out. Like most folks on this site, I did tinker a bit with the recipe *grin*. I used Borden Lite Cream to reduce the fat a bit, no-salt-added chicken stock, Smart Balance instead of butter, and I added garlic at the end, just because I happen to feel that everything is better with garlic. The flavor combination of the butter, lemon, and cream is very pleasant. I had it with angel hair pasta, and indulged in seconds about 20 minutes later. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2011

      Not sure how I went wrong, but it turned out very soupy. Perhaps I should add some flour to the pan next time after removing the chicken and cook that in the butter before adding the other ingredients so it will thicken. Didn't have corn starch, so it came out very thin, but the flavor was wonderful and the chick was very moist and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 31, 2010

      This meal was awesome! We loved the lemon flavor. It was not too over powering but just right. Thanks for posting this wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 5 Next »

    You Might Also Like...

    Chicken Breasts in Caper Cream Sauce. Recipe by MsPia

    Chicken Breasts in Caper Cream Sauce

    By MsPia
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Chicken Breasts in Lemon Cream Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 360
    70%
    Total Fat 40.0 g
    61%
    Saturated Fat 20.3 g
    101%
    Cholesterol 177.6 mg
    59%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 33.7 g
    67%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites