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    You are in: Home / Recipes / Chicken Breasts in Green Salsa Recipe
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    Chicken Breasts in Green Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 26, 2013

      An easy supper that is just full of flavor. My local Mexican market makes a delicious salsa verde, which is what I used in this dish. Served with rice and some sauteed zucchini.

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    • on April 07, 2013

      WOW! This was a fabulous dish. Definately going into my Favorites of 2013. I did add some minced garlic and onion to the pan to saute a little after browning the chicken then added the salsa and followed the rest of the instructions. Topped with sour cream, scallions and cilantro and served with a small green salad. Thank you for posting. Made for Spring PAC 2013.

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    • on September 11, 2012

      This is soooo good! The chicken was cooked perfectly and the flavorful sauce cooked down to perfection in the time specified. Serving topped with sour cream was a perfect completion of the dish (I don't care for raw onion so didn't garnish with those). Thanks for sharing a keeper!

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    Nutritional Facts for Chicken Breasts in Green Salsa

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 159
    75%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 45.1 mg
    15%
    Sodium 966.8 mg
    40%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.2 g
    24%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    chicken breast fillets

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