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    You are in: Home / Recipes / Chicken Breasts in Green Peppercorn Sauce Recipe
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    Chicken Breasts in Green Peppercorn Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kstrating's Note:

    A friend gave me the cherished green peppercorns & this recipe. It's simple & scrumptious. Elegant enough for company, yet doesn't involve dozens of ingredients or hours of prep.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chicken breasts in a frying pan, just to add color.
    2. 2
      Place the chicken breasts in an oiled roasting pan, sprinkle with salt & pepper, & bake at 350 for approximately 20 minutes.
    3. 3
      Sauce:.
    4. 4
      Crush the peppercorns with a mortar & pestle or between 2 spoons.
    5. 5
      In a medium saucepan, add chicken broth, chablis, and peppercorns.
    6. 6
      In a small prep bowl, combine a couple tablespoons of the broth/chablis with the cornstarch & then incorporate back into the saucepan.
    7. 7
      On low heat, stir until slightly thickened.
    8. 8
      Add cream & stir.
    9. 9
      Remove chicken from oven (any juices from the chicken can be added to the sauce).
    10. 10
      Place chicken on plates & spoon sauce over each breast.
    11. 11
      Prep time includes the time to make the sauce while the chicken is cooking.
    12. 12
      The green peppercorns can be found in specialty shops or online.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts in Green Peppercorn Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.6
     
    Calories from Fat 328
    60%
    Total Fat 36.4 g
    56%
    Saturated Fat 17.8 g
    89%
    Cholesterol 175.3 mg
    58%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    green peppercorns in brine

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