Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on July 23, 2011
The sauce is delicious! The brown sugar, lime and ginger provides nice flavor to grilled chicken. Made exactly as written. Served with sweet potato fries for a Caribbean themed dinner. Thanks for sharing the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2009
This sauce for grilled chicken is delightful. You can really taste all the components of the sauce. I really loved the sweet, tangy and spicy flavors. I didn't have Frank's red hot sauce so I used Sriracha hot chili sauce. I halved the recipe, but used the full amount of hot sauce. It gave the sauce a nice kick without being too spicy. I will be making this recipe often. Thanks, again, V! :) Made for PAC Fall, 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Katie Lady
on June 23, 2007
Deliciously sweet! I used this sauce over a chicken stirfry with broccoli, green peppers, mushrooms and onions, served with some rice. I also substituted the hot sauce for some chopped hot bell pepper. I'll definately make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (180 g)
Servings Per Recipe: 6