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    You are in: Home / Recipes / Chicken Breasts in Ginger Lime Sauce Recipe
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    Chicken Breasts in Ginger Lime Sauce

    Chicken Breasts in Ginger Lime Sauce. Photo by Crafty Lady 13

    1/1 Photo of Chicken Breasts in Ginger Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vseward (Chef~V)'s Note:

    Another great recipe given to me by my friend John from his caribbean cookbook. This is a simple chicken to make and is very moist and tender. Enjoy ;)

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    Units: US | Metric


    1. 1
      Beat the chicken meat with a mallet to tenderise. Barbecue the chicken until tender.
    2. 2
      To make lime juice sauce: Combine the brown sugar, lime juice, rum, ginger, garlic and Hot Sauce in a saucepan, heating without boiling until sugar fully dissolves, then bring sauce to a boil;.
    3. 3
      serve on top of chicken.

    Ratings & Reviews:

    • on July 23, 2011


      The sauce is delicious! The brown sugar, lime and ginger provides nice flavor to grilled chicken. Made exactly as written. Served with sweet potato fries for a Caribbean themed dinner. Thanks for sharing the recipe.

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    • on September 09, 2009


      This sauce for grilled chicken is delightful. You can really taste all the components of the sauce. I really loved the sweet, tangy and spicy flavors. I didn't have Frank's red hot sauce so I used Sriracha hot chili sauce. I halved the recipe, but used the full amount of hot sauce. It gave the sauce a nice kick without being too spicy. I will be making this recipe often. Thanks, again, V! :) Made for PAC Fall, 2009.

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    • on June 23, 2007


      Deliciously sweet! I used this sauce over a chicken stirfry with broccoli, green peppers, mushrooms and onions, served with some rice. I also substituted the hot sauce for some chopped hot bell pepper. I'll definately make this again!

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    Nutritional Facts for Chicken Breasts in Ginger Lime Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 97.3 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.0 g
    Sugars 17.9 g
    Protein 30.3 g

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