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    You are in: Home / Recipes / Chicken Breasts in Curry Honey Mustard Sauce Recipe
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    Chicken Breasts in Curry Honey Mustard Sauce

    Chicken Breasts in Curry Honey Mustard Sauce. Photo by *Pixie*

    1/1 Photo of Chicken Breasts in Curry Honey Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Raspberry Cordial's Note:

    A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From a Toronto League Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
    2. 2
      Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
    3. 3
      Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.

    Ratings & Reviews:

    • on December 21, 2009

      45

      This was really good - the kids ate it without complaint (rare!) and the youngest asked for seconds. Very fast and easy and went very well with baked potatoes. I did cut out the dijon (accidentally forgot to add it) and it still came out very good. I think I would cut the butter in half or double the amount of meat as there was a lot of leftover sauce. I only used 1 1/2 tsp. curry powder since the only curry I had was the hot madras powder and I wasn't sure how the kids would react. I'm pretty sure we'll make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      45

      4 starts for simplicity and taste. I enjoyed this and I love curry. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      55

      Very Very good. I sliced some onion and dusted a litte extra curry powder over the chicken and onion before putting the sauce on top. It came out perfect. I think the onion helped prevent it from burning on the side by not letting spread all over the pan. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Breasts in Curry Honey Mustard Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 68
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 83.6 mg
    27%
    Sodium 538.8 mg
    22%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.7 g
    71%
    Protein 27.9 g
    55%

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