16 Reviews

I cut this recipe down to serve 2 and ity worked out fine. Of course realizing I had bone in boobs at the last minute was kind of a bummer. I just adjusted the cook time a tad everything was perfect. The meat was juicy. We like the zip the curry and cayenne gave the chicken. I will make this one again.

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riffraff December 20, 2004

I thought this was fantastic!! I made it just the way the recipe says....except, I may have doubled up on the cayenne, because it had a bit of a kick to it!! Great chicken & ridiculously easy to make...Thanks for sharing!!

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FoxMD March 18, 2011

This is really good. I was in a time crunch so I cooked the breasts salt and peppered in a skillet for about 10 min in olive oil and butter. Made the sauce in a seperate pan and used about 3 tablespoons of butter and used honey mustard (mustard). Then I put the chicken with sauce over it in a pan for 10 minutes at 425 covered. For you sauce lovers like me I would try cooking the sauce(not the marinade) seperatly to have extra for rice. Sauce was ready in about 5 min. just melt butter add spices and mix well.

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JB's Girl June 03, 2009

This had a really nice flavor - thanks so much for sharing! I liked it a lot! Not bowled over loved it, but really liked it. It was simple, good, & different. Would probably be nice to entertain company with.

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LillyZackMom December 09, 2008

Very Good! I fixed this for my mom and brother with some couscous and they loved it! The sauce is sticks to the chicken very nicely.

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AnnaMontana September 04, 2008

Great flavor and easy to make. I served it with this beautiful salad by Seasoned Cook http://www.recipezaar.com/recipe/getrecipe.zsp?id=274948 Thank you for sharing

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L DJ January 10, 2008

Simple & great tasting, I did half the recipe as cooking for 2 and added a little hot water to the pan when cooked to get a little sauce for pouring. Served with Indian Rice & Bread, this was great. Made for Spring PAC 07.

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**Mandy** May 15, 2007

Wow, this was HOOOOT! It might be because my parents had some SUPER strong curry powder from an Indian Store. No stopped up sinuses tonight! This was great but I cut it into bite sized pices and served mixed into rice to cut the extreme spicy-ness! This was gooood!!! Thanks!

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ThatSouthernBelle March 22, 2007

I prefer more straightforward curry flavors and don't have much of a sweet tooth. That said, I had a hard time not overeating with this dish. It was a bit sweet for me, but still very good.

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HarveyR November 27, 2006

Amazing .... totally amazing. Didn't bake the chicken - low heat over the stovetop. Only cooked a drumstick and a breast so there was plenty of sauce left over. Used a bit more cumin and curry and honey than the recipe asked. Thank you sooo much for this recipe. Will be making this again. YUMMY!!!!!!!!!!!!!!

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Iloveblueberries August 15, 2005
Chicken Breasts in Curry-Honey-Mustard Sauce