Chicken Breasts in Cream Sauce
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photo by Calee
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 chicken breasts
- 118.29 ml chopped onion
- 1 clove garlic, minced
- 236.59 ml heavy cream
- 236.59 ml chicken broth
- 9.85 ml salt
- 4.92 ml white pepper
- 14.79 ml Worcestershire sauce
- 29.58 ml flour
- 118.29 ml water
- parsley (to garnish)
directions
- Brown chicken breast.
- Place breasts in oven dish.
- Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
- Pour over the chicken and bake 2 hours at 300 degrees.
- After baking, remove breasts; strain juices into saucepan.
- Add 2 tablespoons flour and 1/2 cup water.
- Mix with whisk until thickened.
- Add milk if too thick.
- Pour sauce over breasts and garnish with parsley.
Questions & Replies
-
Is the oven Temp C or F ? Please advise Tks
Reviews
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Chicken oven poached in creamy goodness resulting in tender breasts. I seasoned the breast with pepper and garlic powder then placed them in the oven with all the ingredients. Covered the casserole dish with foil. They were done in 45 minutes. I removed chicken then thickened liquid without removing the onion bits which was yummy! The chicken was very tender. Thanks! -
Excellent company worthy chicken! 2 hours at 300 degrees was a bit too long for my chicken, so I took it out about 15 minutes earlier. My chicken was moist, tender and very flavorful. I think next time, I may add a few mushrooms to the sauce! Thanks for posting, NimrodCook! -
This is very good I cut the recipe in half, Pounded the chicken breast before browning,Didn't have to bake as long since I pounded the chicken. It was very tender I also browned the flour before adding it to the sauce for gravy. Served it with a baked potato and a side salad of baby greens,with sliced onions, sliced pears topped with toasted pecans.Yum
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This was wonderful! The sauce was creamy and flavorful. I added a tsp of tarragon because it goes so well with chicken. I baked my chicken covered for one hour at 350 and it turned out great. Tender, moist and flavorful. I didn’t think this was salty at all, but for those unsure, start with 1 tsp. You can always add more after baking to taste. -
Can you flour the chicken before baking it
see 13 more reviews
Tweaks
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Brown the onions, then brown the chicken with some lemon pepper and salt. Mix all the other ingredients, increasing the amount of Worcester sauce and add Cayenne for some bite and Italian seasoning. Poor wet ingredients over chicken and add sprinkle parmesan on top. Decrease cooking time to 1:15 -- the browning helps with pre-cooking the chicken. Serve with Farro (for some crunch) and a simple lettuce mix tossed in lemon-honey vinaigrette for a little lemon flavor. Absolutely delicious. Earned all thumbs up from my family. -
I added a teaspoon of dried tarragon. It was wonderful!
RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
