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    You are in: Home / Recipes / Chicken Breasts in Cream Sauce Recipe
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    Chicken Breasts in Cream Sauce

    Chicken Breasts in Cream Sauce. Photo by Calee

    1/3 Photos of Chicken Breasts in Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

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    Units: US | Metric


    1. 1
      Brown chicken breast.
    2. 2
      Place breasts in oven dish.
    3. 3
      Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
    4. 4
      Pour over the chicken and bake 2 hours at 300 degrees.
    5. 5
      After baking, remove breasts; strain juices into saucepan.
    6. 6
      Add 2 tablespoons flour and 1/2 cup water.
    7. 7
      Mix with whisk until thickened.
    8. 8
      Add milk if too thick.
    9. 9
      Pour sauce over breasts and garnish with parsley.

    Ratings & Reviews:

    • on August 05, 2013


      We enjoyed this, even though it came out way too salty, even though I used only half the salt in this recipe. I think I know why, though. Frozen chicken breasts are usually pre-seasoned (salted), so if you use those instead of fresh, cut down on the salt in the recipe. Also, while I usually use my own homemade unsalted chicken stock, I didn't have any on hand, so used boullion (which is salty). These two factors influence the final outcome. I served with brown rice and roasted green beans, and the sauce was lovely. I browned the breasts while they were still partially frozen, and so the 2 hrs seemed like a perfect cooking time. I used an entire 2 kg bag (7 large pcs) and doubled the sauce. I upped the garlic, and used regular pepper, which gave it a nice kick.

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    • on April 20, 2010


      The dish was just O.K. in my book - not bad, not great.

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    • on July 06, 2009


      We really liked this chicken. The sauce was really good and gave the chicken lots of flavor! Served with broccoli in cheese sauce and garlic mashed taters, it was a nice combination! Thanks!

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    Read All Reviews (16)


    Nutritional Facts for Chicken Breasts in Cream Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.3
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 19.6 g
    Cholesterol 220.7 mg
    Sodium 1556.2 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 48.4 g

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