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    You are in: Home / Recipes / Chicken Breasts in Champagne Sauce Recipe
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    Chicken Breasts in Champagne Sauce

    Chicken Breasts in Champagne Sauce. Photo by Sharon123

    1/3 Photos of Chicken Breasts in Champagne Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cookiedog's Note:

    This would make a nice romantic dinner and is definately suitable for company. Recipe from San Francisco's Celebrity Chefs.

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    Units: US | Metric


    1. 1
      Mix 1/4 cup flour, 1 teaspoons salt, 1/2 tsp pepper; roll chicken in it.
    2. 2
      Heat 1/2 cup butter in large skillet. Lightly brown chicken breasts.
    3. 3
      Add sliced mushrooms. Cover and cook 10 minutes. Transfer chicken and mushrooms to a bowl/plate then clean pan of all butter.
    4. 4
      Return chicken and mushrooms to pan and add cream and simmer over low heat 10 minutes.
    5. 5
      Transfer breasts to warm serving dish.
    6. 6
      SAUCE: Add to liquid in skillet- 1/4 cup champagne. Bring to rapid boil and cook until sauce is reduced to a creamy consistency.
    7. 7
      If you want sauce to thicken, add 1-2 tablespooons cornstarch that has been mixed with a little of the sauce.
    8. 8
      Serve on heated plates.

    Ratings & Reviews:

    • on February 20, 2014


      This was so delicious. Served with Saffron rice & green beans. I was so anxious to get it in my mouth that I forgot to take pictures but it was beautiful. I also did not add the cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013


      This was a really big hit for Valentine's Day! The Hubby and I drank the leftover champaigne. Nuff said!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009


      Very lovely dish. I halved the recipe for two of us. I didn't have to add the cornstarch at all. It was perfect as it was. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Breasts in Champagne Sauce

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.8
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 35.5 g
    Cholesterol 251.7 mg
    Sodium 280.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.3 g
    Sugars 2.1 g
    Protein 33.6 g

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