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    You are in: Home / Recipes / Chicken Breasts in Caper Cream Sauce Recipe
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    Chicken Breasts in Caper Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    This is an adaptation of Chicken Breasts in Caper Cream Sauce (actually adapted from the original version posted at allrecipes.com).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts between layers of heavy plastic wrap until even thickness, about 1/2" thick.
    2. 2
      Stir salt and pepper into flour. Dip both sides of chicken into flour, shaking off excess. (Discard any remaining flour.).
    3. 3
      Melt butter in a large skillet over medium-high heat. When foaming subsides, reduce to medium and add chicken. Cook until browned on both sides, 4-6 minutes per side. Transfer to plate and cover loosely with foil.
    4. 4
      Add garlic to butter and saute until fragrant, about 1 minute.
    5. 5
      Add wine and scrape up any browned bits from bottom of pan. Simmer 3-4 minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until slightly thickened. Adjust salt and pepper in sauce if needed. Spoon over chicken and serve with rice or couscous.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts in Caper Cream Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.0
     
    Calories from Fat 239
    47%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 145.6 mg
    48%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.1 g
    4%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    lemons, zest of

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