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    You are in: Home / Recipes / Chicken Breasts in Caper Cream Sauce Recipe
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    Chicken Breasts in Caper Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    This is an adaptation of Chicken Breasts in Caper Cream Sauce (actually adapted from the original version posted at

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    Units: US | Metric


    1. 1
      Pound chicken breasts between layers of heavy plastic wrap until even thickness, about 1/2" thick.
    2. 2
      Stir salt and pepper into flour. Dip both sides of chicken into flour, shaking off excess. (Discard any remaining flour.).
    3. 3
      Melt butter in a large skillet over medium-high heat. When foaming subsides, reduce to medium and add chicken. Cook until browned on both sides, 4-6 minutes per side. Transfer to plate and cover loosely with foil.
    4. 4
      Add garlic to butter and saute until fragrant, about 1 minute.
    5. 5
      Add wine and scrape up any browned bits from bottom of pan. Simmer 3-4 minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until slightly thickened. Adjust salt and pepper in sauce if needed. Spoon over chicken and serve with rice or couscous.

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    Nutritional Facts for Chicken Breasts in Caper Cream Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.0
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 15.2 g
    Cholesterol 145.6 mg
    Sodium 520.1 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 30.5 g

    The following items or measurements are not included:

    lemons, zest of

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