Chicken Breasts in Caper Cream Sauce

Total Time
Prep 5 mins
Cook 15 mins

Some times I add white wine to the sauce. Other times I just drink the wine.

Ingredients Nutrition


  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  2. Melt butter in a large skillet over medium heat.
  3. Place breasts in skillet, and increase heat to medium-high.
  4. Turn chicken frequently, until brown, about 5 minutes.
  5. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
  6. Remove chicken to a warm serving platter, and cover with foil.
  7. Return skillet to stove, and increase heat to high.
  8. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
  9. Stir in capers.
  10. Pour sauce over chicken, and serve.


Most Helpful

Loved it so much, I ran straight to the computer to spread the gospel.

gailanng April 04, 2012

Delicious! I made the recipe as directed deglazing the pan with white wine. I will make this again.

Lorac April 21, 2012

My family just LOVES this recipe. I don't rinse the capers. Also, when I reduce the heat to medium, I cover the pan. This goes well with peas and rice pilaf.

LovesCookingHatesDishwashing September 15, 2009

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