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    You are in: Home / Recipes / Chicken Breasts in Caper Cream Sauce Recipe
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    Chicken Breasts in Caper Cream Sauce

    Chicken Breasts in Caper Cream Sauce. Photo by gailanng

    1/4 Photos of Chicken Breasts in Caper Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MsPia's Note:

    Some times I add white wine to the sauce. Other times I just drink the wine.

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    Units: US | Metric


    1. 1
      Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
    2. 2
      Melt butter in a large skillet over medium heat.
    3. 3
      Place breasts in skillet, and increase heat to medium-high.
    4. 4
      Turn chicken frequently, until brown, about 5 minutes.
    5. 5
      Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
    6. 6
      Remove chicken to a warm serving platter, and cover with foil.
    7. 7
      Return skillet to stove, and increase heat to high.
    8. 8
      Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
    9. 9
      Stir in capers.
    10. 10
      Pour sauce over chicken, and serve.

    Ratings & Reviews:

    • on April 04, 2012


      Loved it so much, I ran straight to the computer to spread the gospel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      Delicious! I made the recipe as directed deglazing the pan with white wine. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      My family just LOVES this recipe. I don't rinse the capers. Also, when I reduce the heat to medium, I cover the pan. This goes well with peas and rice pilaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chicken Breasts in Caper Cream Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 16.1 g
    Cholesterol 156.4 mg
    Sodium 888.5 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 31.2 g

    The following items or measurements are not included:

    lemon pepper

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