This is a very complex combination of flavors. I think it does require tasting to season, rather than simply following recipe quantities, because each of the fresh ingredients can vary in flavor. (For me, the recipe quantities gave way too much rosemary and a little too much lemon, with the ginger almost indistinguishable.) The technique of embedding citrus in the chicken worked great; I will use that in other recipes.
This was fabulous and far easier than it looked. I could see doing it the night before bc that was what i planned but it came together so quickly that i had it done for supper tonight
Great chicken recipe toni! Enjoyed it with some broccoli and rice on the side. Added more lemon and orange zest. Will make it again soon!