Chicken Breasts Grilled With Spicy Orange Ginger Glaze

Submitted by Brookelynne26

"From Christina Ferrare's Big Bowl of Love"

 

• Ready In: 8hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 chicken breasts (cut in half and pounded to 1/4 inch thick)
• 118.29 ml fresh orange juice
• 29.58 ml seasoned rice wine vinegar
• 59.14 ml orange marmalade
• 4.92 ml red pepper flakes
• 14.79 ml fresh ginger, minced
• 1 garlic clove, minced
• 59.16 ml olive oil
• 14.79 ml kosher salt
• canola oil

directions

1. Whisk together the orange juice, vinegar, marmalade, pepper flakes, ginger, garlic, and olive oil. Pour over chicken and marinate for at least 8 hours, or overnight.
2. Remove chicken from marinade and pat dry. Sprinkle both sides with kosher salt.
3. Heat a grill pan or outdoor grill until hot. Brush grill with canola oil. Turn down heat to medium-high. Place chicken pieces on the grill and grill 3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.