2 Reviews

Tasty quick dinner! We used 1/4 cup each pepper jelly and Dijon mustard, but left out the celery. Served with carrots and parslied potatoes. Will definitely be using this recipe on a regular basis - Thanks for sharing!

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Pinay0618 September 12, 2010

We absolutely adore this glaze! It is not nearly as spicy as one might think, but full of flavor. Used it and chicken broth to cook zuchinni which was delicious. The chicken came out very tender. We may have missed a bit of this dish's charm as I was not able to use celery, but will definitely be using this glaze again (pork chops next!). Thanks for sharing.

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Kat's Mom February 24, 2007
Chicken Breasts Glazed With Hot Pepper Jelly