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    You are in: Home / Recipes / Chicken Breasts Glazed With Hot Pepper Jelly Recipe
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    Chicken Breasts Glazed With Hot Pepper Jelly

    Chicken Breasts Glazed With Hot Pepper Jelly. Photo by lazyme

    1/2 Photos of Chicken Breasts Glazed With Hot Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the pepper jelly and mustard; set aside.
    2. 2
      Season the chicken breasts on both sides with salt and pepper.
    3. 3
      In a large skillet, melt the butter over moderately high heat.
    4. 4
      When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
    5. 5
      Tilt the skillet and pour off most of the fat.
    6. 6
      Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom.
    7. 7
      Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute.
    8. 8
      Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce.
    9. 9
      Cook until the sauce is reduced to a glaze, about 30 seconds.
    10. 10
      Season with salt and pepper.
    11. 11
      Transfer the chicken to plates and spoon the celery matchsticks on top.
    12. 12
      Garnish with the celery leaves and serve at once.

    Ratings & Reviews:

    • on September 12, 2010

      45

      Tasty quick dinner! We used 1/4 cup each pepper jelly and Dijon mustard, but left out the celery. Served with carrots and parslied potatoes. Will definitely be using this recipe on a regular basis - Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      45

      We absolutely adore this glaze! It is not nearly as spicy as one might think, but full of flavor. Used it and chicken broth to cook zuchinni which was delicious. The chicken came out very tender. We may have missed a bit of this dish's charm as I was not able to use celery, but will definitely be using this glaze again (pork chops next!). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts Glazed With Hot Pepper Jelly

    Serving Size: 1 (654 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1283.2
     
    Calories from Fat 502
    39%
    Total Fat 55.7 g
    85%
    Saturated Fat 19.7 g
    98%
    Cholesterol 507.2 mg
    169%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.5 g
    46%
    Protein 169.6 g
    339%

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