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    You are in: Home / Recipes / Chicken Breasts Florentine Recipe
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    Chicken Breasts Florentine

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 12, 2010

      This was pretty yummy. I also did not add the wine, instead water. I also added a little flour to thicken the sauce a bit. All in all, great flavor! For even more flavor I would suggest seasoning the chicken before breading it. Thanks for sharing!

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    • on January 20, 2008

      This is a fantastic recipe! We'll definitely be making this one again soon. The only things I did differently were to pound the chicken breasts a bit before breading and I added a sliced onion. Thanks so much for sharing this!! :D

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    • on January 17, 2006

      I made this last night for dinner, what a hit! I did however change a few things, While cooking the garlic I also added one chopped onion and instead of the wine I used half a cup of chicken broth. When the onion, garlic mixture was cooking I then added one package of chopped spinach and then layed the chicken breats to finish cooking on top of that. I loved that this was a very simple dish to make and that it looked like I spent all day on it, when it actually only took about 40 minutes, makes me feel like I slaved all day. Which now means I don't have to cook dinner tonight;). I will be making this dish again, thanks for posting a new favorite in our house.

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    • on November 06, 2004

      Good, but next time will make it without the breading

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    • on June 02, 2004

      A definite winner! The chicken had a great taste and the rice and spinach made a complete meal. Used the skillet method and had to watch it closely during the last 10 minutes as the liquid was almost gone at the end.

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    • on May 09, 2003

      This was great!! After I started I realized I only had a package of onion mushroom soup, but decided I was too far and went ahead with it. It turned out great! Even my very picky 6 yr old LOVED the chicken (he usually eats the minimum I require but had 3 servings of chicken!) I left off the spinach and served with egg noodles. Great recipe!

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    • on October 21, 2002

      WOW! This was incredible. My husband and I were blown away...

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    • on June 26, 2001

      hmmmmm the best

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    Nutritional Facts for Chicken Breasts Florentine

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 233
    47%
    Total Fat 25.9 g
    39%
    Saturated Fat 5.9 g
    29%
    Cholesterol 167.8 mg
    55%
    Sodium 879.5 mg
    36%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 37.1 g
    74%
    Detailed Nutrition Values About Nutrition Info
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