Chicken Breasts En Papilotte

Be the first to review
READY IN: 1hr
Recipe by petlover

adapted from a vintage recipe website. when I made this i thought it was too bland so i added everglades seasoning- which is amazing.. http://www.evergladesseasoning.com/ ( or you can substitute salt and pepper)-

Ingredients Nutrition

Directions

  1. Tear off six 10-inch lengths of 12-inch-wide heavy foil. Fold each piece down the middle and cut a large heart from it.
  2. Make a sauce by cooking green onions in butter until wilted. Stir in flour, cook a minute, then add cream, wine, everglades seasoning ( or salt and pepper to taste- you need to taste the sauce), and thyme. Cook, stirring, until thick; cool.
  3. Open up each folded foil heart and lightly butter the inside. Then put a breast of chicken on one half, top each with 2 or 3 cleaned mushroom caps, divide the sauce among the six, and fold the other half over. Carefully turn the edges in, making a double fold, and press tightly.
  4. Preheat oven to 400°, and arrange foil packages on cooky sheets. Cook for 35 to 45 minutes, depending upon how cold the chicken was when put in the oven. Arrange the packets on a platter in pairs, with two straightsides together to make three large silver hearts. Serve in the foil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a