15 Reviews

I enjoyed this but my husband did not. It was a little on the bitter side for him, I think. The crunch of the mustard seed was nice. Maybe I'll try it with a sweeter mustard next time or mix in some sweet pickle brine instead of broth/wine.

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Coraniaid October 31, 2014

Boy, did I ever appreciate the hands-off ease of this reicpe tonight. I had very little energy after work and this recipe was a life-saver. The flavor is great, too. I really loved the mustard seed topping!! Loved the crunch and was surprised it wasn't too powerful of a flavor. It was great. Thanks!

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LifeIsGood February 27, 2014

This is a wonderful way to prepare chicken! The mustard topping was so flavorful and the chicken cooked up moist and tender. Really loved this easy and healthy chicken - thanks for sharing the recipe!

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loof July 05, 2013

We enjoyed this easy to make chicken. Made a scaled down version - using a smaller pan. Made as posted. The ingredients came together to make for well flavored moist chicken. Served with a green salad this made for a lovely lunch. Thank you Paula - for another of your recipes that made it to my keepers.

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Gerry November 12, 2008

This was oh so good!! Used old-fashioned Dijon Mustard with grains and did add the mustard seeds anyway as I love Dijon mustard!!! Didn't have any white wine, so used red instead. Thanks Paula for a great tasty chicken recipe!! :)

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Redsie April 05, 2008

This recipe was delicious!! Instead of ground dijon, I used course ground dijon and didn't add extra mustard seeds. I cooked it for approximately 25 minutes and the chicken was perfectly moist. I also brushed both sides of the chicken with the mixture to make sure it was well coated.

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ischmidt June 30, 2007

We both liked this alright, but I'm not sure if we'll try it again. My husband said he would probably rather have dijon mustard in smaller doses then all over the chicken. Thanks anyways!

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Lingering_Dream May 31, 2007

So simple, quick and easy to prepare and cook. The chicken was beautifully moist and the pan juices delicious (mopped up with crusty bread). I believe part of the secret to the moistness is for the breasts to fit tightly in a single layer of the dish in which you are cooking. Leftovers (were only serving 4) went into lunchtime sandwiches.

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I'mPat August 28, 2006

This was really good, we loved the tartness. We didn't have any mustard seeds so subbed mustard powder, was still really wonderful. Will definitely make this again!

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CandyTX August 07, 2006

Easy and delicious chicken! You may think it would be too "mustardy" but it isn't. My whole family, kids included, enjoyed the flavor....mustard seeds and all. (I did a pinch of sugar to the sauce). Thanx for posting; I'll be making this again.

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*Parsley* July 05, 2006
Chicken Breasts Dijon