Chicken Breasts Diane

READY IN: 30mins
Recipe by TPubmgjbd

Fairly fast and very easy. You can "gourmetize" this by serving with roasted new potatoes that you cut a strip of the peeling from around the middle and some roasted baby carrots.

Top Review by kestrel402

Incredibly easy, quick and elegant looking. Tastes delicious.

Ingredients Nutrition


  1. Place chicken breast halves between sheets of waxed paper or plastic wrap and pound with a mallet until flattened.
  2. Sprinkle with salt and pepper.
  3. Heat olive oil and butter in a large skillet.
  4. Cook chicken over medium high heat just until done (do not overcook or it will be dry).
  5. Transfer chicken to a warm platter.
  6. Add remaining ingredients to skilled EXCEPT chicken broth.
  7. Cook over medium high heat for about 1/2-minute, whisking.
  8. Whisk in chicken broth.
  9. Stir until sauce is smooth.
  10. Pour sauce over chicken breasts and serve immediately.

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