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This is a week night meal in terms of quick to the table only. The flavor suggests something much more time consuming and gourmet. The chicken is tender and beautifully colored. The sauce is colorful and delicious. It is light and yet very satisfying. I served it with baked sweet potatoes. It will be on our frequent rotation.
Nurse Di, When I make this, you will be the Diane I think of. Growing up, I thought Steak Diane was named after a family friend who was a fabulous cook. I love your other recipes, so yours was the version I chose for chicken Diane. I'll leave a rating after actually making it!