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    You are in: Home / Recipes / Chicken Breasts Diane Recipe
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    Chicken Breasts Diane

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    Very elegant and delicious.

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    Units: US | Metric


    1. 1
      Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      Melt butter in oil in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until done.
    4. 4
      Remove chicken, and keep warm.
    5. 5
      Reduce heat to medium.
    6. 6
      Add onions and next 4 ingredients to skillet; cook, whisking constantly, until bubbly.
    7. 7
      Stir in parsley.
    8. 8
      Pour over chicken; serve with rice.

    Ratings & Reviews:

    • on October 09, 2006


      This is a week night meal in terms of quick to the table only. The flavor suggests something much more time consuming and gourmet. The chicken is tender and beautifully colored. The sauce is colorful and delicious. It is light and yet very satisfying. I served it with baked sweet potatoes. It will be on our frequent rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      Nurse Di, When I make this, you will be the Diane I think of. Growing up, I thought Steak Diane was named after a family friend who was a fabulous cook. I love your other recipes, so yours was the version I chose for chicken Diane. I'll leave a rating after actually making it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts Diane

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.0 g
    Cholesterol 83.1 mg
    Sodium 588.9 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 26.1 g

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