Chicken Breasts Diane

This was soooo good! I used apple juice with a drop of vanilla instead of the brandy, but kept to the ingredients. We had it with broccoli and rice, I'll try it with mashed potatoes next time. Thanks for posting Wendy.

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This is a delicious (and quick!) way to make chicken! I had to sub a little, didn't have chives so I used sliced green onion tops, didn't have a lime, so I splashed in about 1/2 tsp. of lemon juice. It turned out great! Thanks for posting! :o)

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This was fantastic-restaurant quality! It was a really nice blend of flavours that I want to eat again TOMORROW! The only alteration I made was to halve the oil and butter in step 3, and omit the oil in step 10. I used garlic chives as we have them growing in the garden.

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You should have named this recipe "Magic Chicken" - now you see it, now it's gone! I love cooking with fresh herbs and the parsley and chives add great flavor and wonderfull color. I might try an extra tbls of brandy because it adds a "magic" touch.

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Absolutely wonderful recipe. I didn't have lime juice so I substituted lemon juice and the taste was great. The chicken breasts do cook quickly so make sure not to overcook. Quick and easy, I will definitely be making this again.

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Great flavour. Had this with mashed potatoes, steamed broccoli and carrots. Will make more sauce next time. LOL :)

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This is yummy, especially with rice!! Thank you

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Excellent Sauce, wonderful flavor!!! Easy preparation!!!!I will be making this many more times in the future!!!I used bone in chicken thighs. I did not have fresh parsley so I used 1 1/2 TBS dried.

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I have made this dish many times but have failed to rate it. My family loves it. Not having any brandy I used white wine instead. I also added 2 minced cloves of garlic because we are garlic freaks! Yum yum. Can't wait to have it again!

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This was wonderful! I used dry sherry instead of brandy and I used 1/2 cup of chicken broth. Other than that, I made as directed. This is definitely a keeper! Thanks for the great recipe.

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I made this recipe for company, and everyone loved it! Next time I think I would add just a little more Brandy, to add a little more flavor...The lime gives it a great flavor...Thanks for sharing! It was delicious!

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I did not change a thing and I like all the ingredients...but we did not like this dish...but hey seems like everyone else did... [does have some bad nutrition facts]

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This was a super simple and delicious dish! I made the dish with the exact ingredients and it was truly amazing. For anyone trying the dish I suggest chopping everything up ahead and having it ready because it goes quick. Definitely will make this again & recommend it!

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Good recipe. I used seasoned salt. Sauce a little to thin for us. Very easy and quick.

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Very good dish. I like the idea of adding some minced garlic, maybe one clove. The sauce was a bit thinner than I like, so I let it simmer longer to reduce more. Great flavor. Served with with rice and steamed broccoli.

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Wow! This really was VERY good! The only difference i had in preparing it was that i had no brandy...used a touch of red wine 'cause i had it open hoping to replace some of that lost flavor and it was still delicious. I will double up on that sauce next time too because it was sooooo good. I have been dieting, so this really did fit in with my plan quite well...it was super light and had lots of flavor. thank you so much!

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Excellent! Seasoned the flattened breasts lightly with salt free montreal chicken. Subbed white wine for the brandy 'cause that was all I had. Served over brown rice-turned out to be almost too elegant for a weeknight! We will have again and again!

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Very good. Next time I will double the sauce ingredients. I made this with String/Green Beans W/Ginger and Garlic and it was scrumptious!

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The dish was wonderful!! I doubled the sauce to serve over the chicken. I will serve this again. This is company fare. Appreciate you sharing

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I made this with vegetarian chicken breasts which I cut in half to simulate the pounded chicken breasts the recipe called for. It was delicious and I will definitely make this again. I should add I also used vegetable broth instead of chicken broth.

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