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    You are in: Home / Recipes / Chicken Breasts Diane Recipe
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    Chicken Breasts Diane

    Chicken Breasts Diane. Photo by Derf

    1/2 Photos of Chicken Breasts Diane

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Wendy W88's Note:

    I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breast halves between wax paper and pound slightly with mallet.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      Heat 1 Tbsp each oil and butter in large skillet.
    4. 4
      Cook chicken over high heat 4 minutes each side.
    5. 5
      Do not cook longer or they will be dry.
    6. 6
      Transfer to a warm serving platter.
    7. 7
      Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
    8. 8
      Whisk in broth.
    9. 9
      Stir until sauce is smooth.
    10. 10
      Whisk in remaining butter and oil.
    11. 11
      Pour sauce over chicken and serve immediately.

    Ratings & Reviews:

    • on April 13, 2002

      55

      This was soooo good! I used apple juice with a drop of vanilla instead of the brandy, but kept to the ingredients. We had it with broccoli and rice, I'll try it with mashed potatoes next time. Thanks for posting Wendy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2002

      55

      This was fantastic-restaurant quality! It was a really nice blend of flavours that I want to eat again TOMORROW! The only alteration I made was to halve the oil and butter in step 3, and omit the oil in step 10. I used garlic chives as we have them growing in the garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      55

      This is a delicious (and quick!) way to make chicken! I had to sub a little, didn't have chives so I used sliced green onion tops, didn't have a lime, so I splashed in about 1/2 tsp. of lemon juice. It turned out great! Thanks for posting! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Chicken Breasts Diane

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 142
    51%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 90.7 mg
    30%
    Sodium 555.3 mg
    23%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 25.7 g
    51%

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