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    You are in: Home / Recipes / Chicken Breasts Calvados (Crock Pot) Recipe
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    Chicken Breasts Calvados (Crock Pot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 08, 2008

      This is a very nice and great tasting recipe for the crock pot. And so easy also, I did make one mistake (hmmm) I forgot to make the sauce at the end!!!! The smell was so great and the family were hassling me for dinner that I completely forgot all about it!!!!! I did use the cheese, DH noticed it a bit dry but everyone else loved it, without the liquid sauce. ................. so next time! YES !! .....I will remember!!!! I cant wait to try this again the right way!!! If we liked it without I am sure we will ove it with it! Thanks Amanda

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    • on June 26, 2008

      This was incredibly easy! And the flavors were wonderful! My chicken breasts were a little smaller than I would have liked and therefore were drier than I would have liked. My crock pot tends to cook faster than most recipes anyway so I have to monitor it closely. But despite a little dryness, the dish itself was awesome! Made for ZWT4.

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    • on February 17, 2008

      This was so easy to make and very tasty. I made it exactly as stated. My problem is that it cooked way to fast. I was planning on dinner at 5 tonight and invited my parents and grandmother, but the chicken was ready 2 hours too soon! I opened the lid just to check on it and I stuck a fork into one of the pieces of chicken and found that it came apart so easily. I realized that I needed to probably keep it warm, so I set my slow cooker to warm. Then I feared that it would get dry and it started to. I had to take it out of the crock pot and I covered it and kept it in the oven (off) to keep until I was ready for everyone to come over. That's when I made the sauce and broiled the chicken with the cheese. All in all it turned out fine and my family really enjoyed it. I made this with mashed potatoes, snowpeas and carrots. Again, this was very good, I was just frustrated about how quickly it cooked. Maybe it is because I have a very new slow cooker? Not sure.. did anyone else have this problem?

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    • on November 20, 2007

      This was very delicious! It was a perfect addition to a Healthy-ish Fall Comfort Food theme dinner that I had w/ a couple of girlfriends (although my husband managed to show up just in time for our dinner - and he really loved this too!) Only change I did was minor - I used regular brandy b/c that's what I had.... It was fabulous. It's perfectly perfect for a main dish salad - and I think that's how I'll use it again. The salad was pretty typical - but w/ craisins in it and a vinaigrette and it all just went so nicely together! We also had it w/ a soup and Irish soda bread. A perfect meal helped along by this wonderful and super easy dish! It's a keeper! Many thanks!

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    • on November 15, 2007

      Very nice! The flavor here was wonderful although my chicken did get a little over done. I just need to adjust the time for my crockpot or figure out how to do this in a regular pan. The cheese and parsley on top was a tasty and pretty addtion. Love that you put it all in a nice dish for presentation. I could not find Calvados anywhere here so I used 1 oz regular Brandy and 1 oz apple cider (2 oz = 1/4 cup) and it worked well. Will pick up some Calvados the next time I go to Houston just for this recipe! Definitely a keeper! Thanks Amanda!

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    • on September 11, 2007

      I like my crock pot and this dish made me like it even more. Change I made was I substituted the 1/4 cup of French apple brandy with 1/4 cup of orange juice + 1 teaspoon of vanilla extract (as per kitchen encyclopedia), otherwise I kept to the recipe. Everything about this recipe was perfect, the sauce, the golden apples, the chicken was so tender, instructions and divine aroma. I cooked it on low 5.5 hours (I have a new crock pot). I was a little worried about 1/4 cup of liquid but the chicken made it's own juices and it was perfect. Thank you AmandaInOz

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    • on June 13, 2007

      Delicious and so easy! I used 3 chicken breasts and apple juice for a wonderful meal - this smells wonderful all day long. We served this with Roasted New Potatoes With Red Onions. Thanks for sharing this great crockpot dish which we will be having again soon!

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    Nutritional Facts for Chicken Breasts Calvados (Crock Pot)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 97.3 mg
    32%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.2 g
    28%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    apple brandy

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