Chicken Breasts Baked With Curried Cream Sauce

READY IN: 45mins
Recipe by Shahana

Haven't had this in a long time - I hope I still find it good. Update: The suggestion of using low fat sour cream instead of yoghurt sound ideal, thanks luvs!

Top Review by luvcookn

This is one ofthe most juiciest chicken breasts ever! I made 5 portions. I didn't have any plain yogurt (sorry) so used light sour cream and panko breadcrumbs. The curry powder I used was the Teja brand. A very good and spicy all purpose curry powder. DH came in from the cold and was humming at the aroma. We thoroughly enjoyed this dish, and will be made again. I plan to slice the leftovers and serve it atop a very veggie salad. The bonus for me... it is low sodium. Thank you Shahana for sharing!

Ingredients Nutrition


  1. Preheat overn to 350°F.
  2. Arrange chicken in single layer in baking dish.
  3. Mix yoghurt, flour and curry and pour over chicken.
  4. Sprinkle bread crumbs over top; add water.
  5. Bake uncovered for 40 minutes.

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