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This is one ofthe most juiciest chicken breasts ever! I made 5 portions. I didn't have any plain yogurt (sorry) so used light sour cream and panko breadcrumbs. The curry powder I used was the Teja brand. A very good and spicy all purpose curry powder. DH came in from the cold and was humming at the aroma. We thoroughly enjoyed this dish, and will be made again. I plan to slice the leftovers and serve it atop a very veggie salad. The bonus for me... it is low sodium. Thank you Shahana for sharing!

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luvcook'n March 10, 2009
Chicken Breasts Baked With Curried Cream Sauce