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    You are in: Home / Recipes / Chicken Breasts Baked With Curried Cream Sauce Recipe
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    Chicken Breasts Baked With Curried Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Shahana's Note:

    Haven't had this in a long time - I hope I still find it good. Update: The suggestion of using low fat sour cream instead of yoghurt sound ideal, thanks luvs!

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    Units: US | Metric


    1. 1
      Preheat overn to 350°F.
    2. 2
      Arrange chicken in single layer in baking dish.
    3. 3
      Mix yoghurt, flour and curry and pour over chicken.
    4. 4
      Sprinkle bread crumbs over top; add water.
    5. 5
      Bake uncovered for 40 minutes.

    Ratings & Reviews:

    • on March 10, 2009


      This is one ofthe most juiciest chicken breasts ever! I made 5 portions. I didn't have any plain yogurt (sorry) so used light sour cream and panko breadcrumbs. The curry powder I used was the Teja brand. A very good and spicy all purpose curry powder. DH came in from the cold and was humming at the aroma. We thoroughly enjoyed this dish, and will be made again. I plan to slice the leftovers and serve it atop a very veggie salad. The bonus for me... it is low sodium. Thank you Shahana for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts Baked With Curried Cream Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.0 g
    Cholesterol 123.9 mg
    Sodium 183.2 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 49.0 g

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