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One of the best tasting dish that i had ever eat. I dare you to try it you will love it

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joepeppie April 29, 2013

If I could, I would rate this recipe 10 stars. This is soooooooooo good! I scaled this recipe down to two chicken breasts, other than that, I made it as written. The chicken was so juicy and delicious. This dish tastes like something you would get an upscale restaurant. I love recipes that are so easy to throw together and yet tastes like you spent all day making it. I will be making this recipe often in the future. Thanks for another great recipe, loof. This one is going straight to the keeper file. Made for October 2012 Aus/NZ Swap.

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Crafty Lady 13 October 14, 2012

This was yummy! Since I was cooking just for myself, I made this in an individual gratin dish that worked really well. I didn't notice until after I had added pepper, that it was supposed to be white pepper instead. Simple and delicious dish. Thanks loof for a nice meal. Made for ZWT8 Spain/Portugal.

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lazyme July 30, 2012
Chicken Breasts and Broccoli With Madeira Sauce