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    You are in: Home / Recipes / Chicken Breasts and Broccoli With Madeira Sauce Recipe
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    Chicken Breasts and Broccoli With Madeira Sauce

    Chicken Breasts and Broccoli With Madeira Sauce. Photo by Crafty Lady 13

    1/3 Photos of Chicken Breasts and Broccoli With Madeira Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    loof's Note:

    Tasty chicken and broccoli in a creamy wine sauce....adapted from a recipe found at cooks.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch broccoli spears in boiling water (or the microwave) for a few minutes; drain.
    2. 2
      Sprinkle each side of chicken breasts with lemon juice and pepper. Coat each chicken breast with flour.
    3. 3
      In large skillet, melt butter. Add chicken; saute 5 to 6 minutes on each side or until chicken is tender. Set aside.
    4. 4
      Using large saucepan to prevent boiling over, combine chicken broth and wine; bring to a rolling boil. Boil over medium heat about 6 minutes or until liquid is reduced to 2/3 cup.
    5. 5
      Add cream, salt and pepper; continue to boil until liquid is reduced to 1 3/4 cups; about 8-10 minutes. Stir in lemon juice.
    6. 6
      Heat oven to 375 degrees F. In 12x8 inch (2 quart) baking dish, arrange broccoli spears. Place chicken breasts over broccoli, overlapping if necessary. Pour sauce over chicken and broccoli; sprinkle with Parmesan cheese.
    7. 7
      Bake at 375 degrees F. for 15-20 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on April 29, 2013

      55

      One of the best tasting dish that i had ever eat. I dare you to try it you will love it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      If I could, I would rate this recipe 10 stars. This is soooooooooo good! I scaled this recipe down to two chicken breasts, other than that, I made it as written. The chicken was so juicy and delicious. This dish tastes like something you would get an upscale restaurant. I love recipes that are so easy to throw together and yet tastes like you spent all day making it. I will be making this recipe often in the future. Thanks for another great recipe, loof. This one is going straight to the keeper file. Made for October 2012 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      This was yummy! Since I was cooking just for myself, I made this in an individual gratin dish that worked really well. I didn't notice until after I had added pepper, that it was supposed to be white pepper instead. Simple and delicious dish. Thanks loof for a nice meal. Made for ZWT8 Spain/Portugal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts and Broccoli With Madeira Sauce

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 483
    67%
    Total Fat 53.7 g
    82%
    Saturated Fat 31.9 g
    159%
    Cholesterol 251.3 mg
    83%
    Sodium 556.1 mg
    23%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.2 g
    13%
    Protein 32.7 g
    65%

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