Chicken Breasts and Balsamic Vinegar

I made this for dinner this weekend as oart if my bratathon. What can I say besides OUTSTANDING!!! Very easy to follow recipe that produces a wonderfully flavored moist chicken. thanks Leeann.

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Wonderful - the aroma was terrific and the chicken came out moist, tender, and absolutely delicious. I loved the sauce especially. I wouldn't hesitate to serve this to company - for such a simple dish to prepare, this one was very impressive. I happened to have some white balsamic vinegar in the house, so I tried that instead of the usual red balsamic - it was wonderful. Thanks!

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The first thing my dh said when he walked in the door was "Wow! That smells awesome!" I had to agree! The recipe is so easy to follow, and the chicken is indeed tender and moist. The sauce with little bits of garlic and herbs was perfect for dipping bread. Thanks for a great recipe l! We loved it!

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Oooooh Baby!!! Perfect balance of flavors! BF devoured this!! Then I sliced the leftovers the next day and tossed with pasta, olive oil and parmesan! thanks leannr

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This is a good recipe I made as stated, using two large chicken fillets (600 grams worth) which I cut into quaters. The recipe is easy and tasty. However a word of warning, this dish is very garlicky. Next time I would probably halve the amount of garlic. As I said it was delicious, the garlic tastes great in the recipe - I just felt like I needed to wear a gas mask for the rest of the night :) The only extra step I added was to strain the sauce through a fine sieve before serving as my herb mix is sort of chunky.

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I wanted to try something new for dinner and decided on this recipe. I can not begin to tell you what incredibly wonderful smells were coming from my kitchen. I follow this recipe to the letter with the only exception of I only cooked down the sauce for about 3 minutes so that there would be plenty of the sauce for dipping. I served this with sticky rice, roasted asparagus and crusty bread. DH took one bit of the rice with the sauce and said it was delicious, next he tried a little on the bread and decided rice was not needed. We really enjoyed this one! Thank you!

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This recipe is fantastic!! My family was "MMmmmMMMMM'ing" and "yummmmmmmmmmmmmm'ing" throughout the meal lol :-) I ended up having to add some more broth as it was cooking down too much when covered. I added about 1/4 cup more broth..give or take. I used a mixture of chicken and vegetable broth. This is just marvelous. The garlic is perfect... we love garlic!!! :-) Thanks for the recipe! Will be making this again :-)

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Absolutely delicious!!! The flavors are incredibly similar to that of chicken adobo, so dh was very excited, lol. The sauce is soooo good over rice. Thanks so much for posting a great dish that will be a regular in this house.

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Don't let this one pass you by. Really great, simple recipe that is good enough for dinner for the two of you, and so tasty you will want to serve it to company. I followed this to the letter, and BF and I both agreed 5-stars. Cooking with Balsamic is my latest passion, and this certainly more than fit the bill. Really great recipe Leanner, yet another keeper from you.

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Perfect! Just like I expect Balsamic Chicken Breasts to taste like! Followed to a tee! Thank you!

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Great simple recipe, especially on a day you don't feel like cooking! I improvised a little on the recipe. I didn't have herb de provonce, so I used italian seasoning instead and it came out wonderful!

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Delicious! I browned the chicken with the garlic and then threw everything into the crockpot. Cooked on high for about 4 hours and then served with homemade french fries. Yum!

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Easy to prepare from my pantry items. Different flavour from my usual chicken recipes, will make again. Served wth couscous and green beans. Sauce went nicely over couscous. Attractive presentation. Thanks.

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Leeannr, this recipe is a keeper! I have been meaning to make this for ages and just now got around to making it. I used a recipe from Zaar for the herbs de provence. I didn't have any lavender for that, but I'm certain that isn't a huge deal. This was easy, aromatic and inexpensive. The chicken was fork tender. The sauce, with the combo of balsamic, garlic & herbs, is wonderful. I think I could eat it with a spoon! I served this with some yellow rice and had seconds (red face) Thanks for sharing, loved it!

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Excellent! My husband loved this recipe .. It was very easy and quick to make .. thank you!

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Wonderful, LeeAnnr! I followed your directions to the letter for superb results! The chicken was moist and flavorful and the sauce was aromatic and quite flavorful! What a delightful change of pace from the ordinary! I served with Baby Red Potatoes with Garlic and Parsley (Chicken Breasts and Balsamic Vinegar) and Roasted Aspargus (Roasted Asparagus). I will definitely make this one again. Thanks for your part in this delicious meal, LeeAnnr! : )

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We enjoyed this very much, although when I first tasted it I thought it was just okay but then it grew on me and I really liked it by the end of the meal. Only thing I would do next time is double the sauce, I made it with four large chicken breasts and I also halved the garlic. Will definately make it again.

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awesome!!! i followed the recipe almost exactly except for adding the garlic at the end of the sauteeing and letting the sauce boil down for only 5 minutes. after 5 minutes the sauce was boiling away and i wanted to make sure we had a lot because we are sauce people. i found the little pieces of herbs and garlic so yummy in the sauce and i didn't strain it. the butter was a perfect touch too. everyone except the picky one scraped their plates clean. why it took me so long to make this i will never know. a keeper! even if you weren't my friend :)

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This was quick and easy. I used 1/2 oil and 1/2 butter to brown the chicken and it was beautifully browned. The sauce was easy to make. I reduced it, and did not add the butter. I served it over mashed potatoes, and the sauce complimented the creamy potatoes beautifully. The balsamic flavor was not as strong as I expected. Delicious overall! I have had this in my cookbook for a long time and wish I had made it sooner. Thanks!

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This was a nice change from our ordinary chicken, but Baboo would prefer not to have it again.

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