20 Reviews

I made this for dinner this weekend as oart if my bratathon. What can I say besides OUTSTANDING!!! Very easy to follow recipe that produces a wonderfully flavored moist chicken. thanks Leeann.

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nnreq March 02, 2003

Wonderful - the aroma was terrific and the chicken came out moist, tender, and absolutely delicious. I loved the sauce especially. I wouldn't hesitate to serve this to company - for such a simple dish to prepare, this one was very impressive. I happened to have some white balsamic vinegar in the house, so I tried that instead of the usual red balsamic - it was wonderful. Thanks!

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HeatherFeather March 10, 2003

The first thing my dh said when he walked in the door was "Wow! That smells awesome!" I had to agree! The recipe is so easy to follow, and the chicken is indeed tender and moist. The sauce with little bits of garlic and herbs was perfect for dipping bread. Thanks for a great recipe l! We loved it!

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canarygirl March 05, 2003

Oooooh Baby!!! Perfect balance of flavors! BF devoured this!! Then I sliced the leftovers the next day and tossed with pasta, olive oil and parmesan! thanks leannr

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Kirstin in the Couv April 03, 2003

This is a good recipe I made as stated, using two large chicken fillets (600 grams worth) which I cut into quaters. The recipe is easy and tasty. However a word of warning, this dish is very garlicky. Next time I would probably halve the amount of garlic. As I said it was delicious, the garlic tastes great in the recipe - I just felt like I needed to wear a gas mask for the rest of the night :) The only extra step I added was to strain the sauce through a fine sieve before serving as my herb mix is sort of chunky.

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EeeGee June 06, 2003

I wanted to try something new for dinner and decided on this recipe. I can not begin to tell you what incredibly wonderful smells were coming from my kitchen. I follow this recipe to the letter with the only exception of I only cooked down the sauce for about 3 minutes so that there would be plenty of the sauce for dipping. I served this with sticky rice, roasted asparagus and crusty bread. DH took one bit of the rice with the sauce and said it was delicious, next he tried a little on the bread and decided rice was not needed. We really enjoyed this one! Thank you!

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Just Cher October 31, 2003

This recipe is fantastic!! My family was "MMmmmMMMMM'ing" and "yummmmmmmmmmmmmm'ing" throughout the meal lol :-) I ended up having to add some more broth as it was cooking down too much when covered. I added about 1/4 cup more broth..give or take. I used a mixture of chicken and vegetable broth. This is just marvelous. The garlic is perfect... we love garlic!!! :-) Thanks for the recipe! Will be making this again :-)

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love4culinary June 17, 2003

Absolutely delicious!!! The flavors are incredibly similar to that of chicken adobo, so dh was very excited, lol. The sauce is soooo good over rice. Thanks so much for posting a great dish that will be a regular in this house.

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Mermaid November 02, 2003

Don't let this one pass you by. Really great, simple recipe that is good enough for dinner for the two of you, and so tasty you will want to serve it to company. I followed this to the letter, and BF and I both agreed 5-stars. Cooking with Balsamic is my latest passion, and this certainly more than fit the bill. Really great recipe Leanner, yet another keeper from you.

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bratty November 02, 2003

Perfect! Just like I expect Balsamic Chicken Breasts to taste like! Followed to a tee! Thank you!

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HisPixie March 06, 2012
Chicken Breasts and Balsamic Vinegar