Prep 10 mins
Cook 2 hrs
This is so good.
- 4 boneless skinless chicken breasts
- 1 (16 ounce) carton sour cream
- 10 1⁄2 ounces cream of chicken soup
- 8 cups cooked sticky rice
- Combine sour cream and soup.
- Put Chicken in baking dish & pour sauce over.
- Cover and bake at 325* for 2 hours.
- Serve with Rice.