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    You are in: Home / Recipes / Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce Recipe
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    Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #DBLEE's Note:

    Chicken breasts wrapped with bacon in a mushroom wine sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken breast on a plate and lightly season with white pepper.
    2. 2
      Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place.
    3. 3
      Heat a skillet and lightly cover with oil.
    4. 4
      Add the chicken breasts and brown all sides of the bacon and finish cooking.
    5. 5
      Remove the cooked chicken pieces and keep warm.
    6. 6
      Add the butter to the same pan and melt; add the mushrooms and garlic.
    7. 7
      Saute for 3 minutes.
    8. 8
      Add the wine and cream, blending the mixture.
    9. 9
      Season with salt and pepper.
    10. 10
      Plate the bacon wrap chicken breast and serve with the mushroom wine sauce.

    Ratings & Reviews:

    • on July 10, 2014

      45

      Excellent recipe. We recently made this and it was wonderful. Simple ingredients, inexpensive and wonderful tasty results. We will be making this on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce

    Serving Size: 1 (585 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.9
     
    Calories from Fat 692
    73%
    Total Fat 76.9 g
    118%
    Saturated Fat 41.0 g
    205%
    Cholesterol 297.2 mg
    99%
    Sodium 386.2 mg
    16%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    21%
    Protein 42.0 g
    84%

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